MythWeb: Oct 22, 2026, 01:58 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | The Farmer and the Foodie | Jeptha Creed Distillery | A mother-daughter team working in the bourbon industry; Jeptha Creed distillery's ground-to-glass initiative; beef and bourbon stew and bloody butcher cornbread. | 30 mins |
| 12:30 AM - 01:00 AM | Cook's Country | L.A. Sandwiches | Little Fish-inspired fried fish sandwiches; L.A.-style chili cheeseburgers. | 30 mins |
| 01:00 AM - 01:30 AM | Lucky Chow | Paris: By Way of Vietnam | From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste. | 30 mins |
| 01:30 AM - 02:00 AM | Ellie's Real Good Food | Herbivore vs. Carnivore | Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce. | 30 mins |
| 02:00 AM - 02:30 AM | The Best of the Joy of Painting | Desert Hues | A springtime cactus surprise. | 30 mins |
| 02:30 AM - 03:00 AM | The Best of the Joy of Painting | Mirrored Images | Mountain reflections shine in a lake below on a clear, windless day. | 30 mins |
| 03:00 AM - 04:00 AM | Antiques Roadshow | Vintage First Finds 3 | A pocket watch with fob chain circa 1885; a 1942 Donald Duck animation cel; a New England miniature chest circa 1825. | 1 hr |
| 04:00 AM - 05:00 AM | Real Rail Adventures: Swiss International Hubs | Five international rail hubs in Switzerland that enable trips to Germany, France and Italy, and highlight historic sites, bustling urban neighborhoods, quiet traditional villages, and off-the-beaten track surprises. | 1 hr | |
| 05:00 AM - 05:30 AM | Ellie's Real Good Food | Herbivore vs. Carnivore | Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce. | 30 mins |
| 05:30 AM - 06:00 AM | Christina Cooks: Back to the Cutting Board | Cuz There Ain't No Planet B | Lentil soup with sautéed greens; whole roasted cauliflower. | 30 mins |
| 06:00 AM - 06:30 AM | Classical Stretch: By Essentrics | Feet and Calf Workout | A gentle standing and bar workout helps relieve foot pain and shin splints. | 30 mins |
| 06:30 AM - 07:00 AM | Happy Yoga With Sarah Starr | Atmospheric Ocean View | A gentle yoga session includes shoulder, chest and upper back stretches, hip openers and twists. | 30 mins |
| 07:00 AM - 07:30 AM | Dive in Tokyo | The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way. | 30 mins | |
| 07:30 AM - 08:00 AM | Canvasing the World With Sean Diediker | Canvasing Paris, France | Three artists who tried to steal a building; Sean finds the inspiration for "The Writer" at the Shakespeare and Company bookstore. | 30 mins |
| 08:00 AM - 08:30 AM | Classical Stretch: By Essentrics | Waist Slenderizing | An all-standing, full-body workout that focuses on slenderizing the waist. | 30 mins |
| 08:30 AM - 09:00 AM | Classical Stretch: By Essentrics | Feet and Calf Workout | A gentle standing and bar workout helps relieve foot pain and shin splints. | 30 mins |
| 09:00 AM - 09:30 AM | Ellie's Real Good Food | Teeny Kitchen | Herbed salmon with orzo and feta; beef and vegetable stew; lemon garlic chicken breast with roasted rosemary potatoes and Brussels sprouts. | 30 mins |
| 09:30 AM - 10:00 AM | Christina Cooks: Back to the Cutting Board | Going Green, Italian Style | Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. | 30 mins |
| 10:00 AM - 10:30 AM | Trails to Oishii Tokyo | Japanese food available at Tokyo's iconic market, from seafood to produce. | 30 mins | |
| 10:30 AM - 11:00 AM | Journeys in Japan | English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks. | 30 mins | |
| 11:00 AM - 11:30 AM | J Schwanke's Life in Bloom | What Goes Around | Ways to reuse, repurpose and recycle, including upcycling thrift store vases; how to recycle a flower arrangement; building a garden bench from palettes. | 30 mins |
| 11:30 AM - 12:00 PM | Family Plot: Gardening in the Mid-South | UT Extension Agent Joseph Seago talks about how to take care of a warm-season lawn as the weather turns cooler; retired UT Extension Agent Mike Dennison talks about taking care of fruit trees in the fall. | 30 mins | |
| 12:00 PM - 12:30 PM | A Craftsman's Legacy | The Clock Maker | An exposed gear clock. | 30 mins |
| 12:30 PM - 01:00 PM | A Craftsman's Legacy | The Weaver Master | The traditional craft of weaving. | 30 mins |
| 01:00 PM - 01:30 PM | A Craftsman's Legacy | The Metal Engraver | Metal engraving with intricate flourishes, filigree and magnification. | 30 mins |
| 01:30 PM - 02:00 PM | A Craftsman's Legacy | The Wood Turner | Turning a wooden bowl in the Appalachian Mountains. | 30 mins |
| 02:00 PM - 02:30 PM | A Craftsman's Legacy | The Stained Glass Maker | Experimenting with light and glass. | 30 mins |
| 02:30 PM - 03:00 PM | A Craftsman's Legacy | The Medieval Armor Maker | Medieval/Renaissance armor. | 30 mins |
| 03:00 PM - 03:30 PM | A Craftsman's Legacy | The Cheese Maker | A tour of an award-winning creamery. | 30 mins |
| 03:30 PM - 04:00 PM | A Craftsman's Legacy | The Quilter | The tradition of quilting, with a focus on colors, symbolism and the history of African textiles. | 30 mins |
| 04:00 PM - 04:30 PM | A Craftsman's Legacy | The Shoe Makers | Making shoes. | 30 mins |
| 04:30 PM - 05:00 PM | A Craftsman's Legacy | The Furniture Maker | Environmentally-conscious approaches to making furniture. | 30 mins |
| 05:00 PM - 05:30 PM | Food, Curated. | The Sourdough Bread Craze | New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery. | 30 mins |
| 05:30 PM - 06:00 PM | My Greek Table With Diane Kochilas | Delicious Abstention ... From Greek Lenten Traditions to Intermittent Fasting | Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric. | 30 mins |
| 06:00 PM - 06:30 PM | How She Rolls | Flour & Butter | Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower. | 30 mins |
| 06:30 PM - 07:00 PM | Yan Can Cook: Spice Kingdom | Hot Pot, Anyone? | Exploring the features and themes of Chengdu, China's, hot pot restaurants. | 30 mins |
| 07:00 PM - 07:30 PM | Relish | Global Grab n' Go: Pasties and Empanadas | Unwrapping the Cornish pasty with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Belén Rodríguez of Quebracho. | 30 mins |
| 07:30 PM - 08:00 PM | Cook's Country | From the Dairyland | Cream cheese kringle; how kringle made it to Wisconsin from Denmark; fried cheese curds with ranch dressing. | 30 mins |
| 08:00 PM - 09:00 PM | Antiques Roadshow | Vintage Milwaukee 2020 | Louisa May Alcott "Little Women" books from 1869; Samuel Prince desk and bookcase made around 1775; a child's swan sled circa 1880. | 1 hr |
| 09:00 PM - 09:30 PM | A Craftsman's Legacy | The Clock Maker | An exposed gear clock. | 30 mins |
| 09:30 PM - 10:00 PM | A Craftsman's Legacy | The Weaver Master | The traditional craft of weaving. | 30 mins |
| 10:00 PM - 11:00 PM | No Passport Required | D.C. | Washington, D.C.'s, Ethiopian community. | 1 hr |
| 11:00 PM - 11:30 PM | People of the North | Sunndal: Kingdom of the Waterfalls | Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase. | 30 mins |
| 11:30 PM - 12:00 AM | Sara's Weeknight Meals | Snacks for Dinner | Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps. | 30 mins |