MythWeb: Oct 22, 2026, 05:49 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Plan the Menu | Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies. | 30 mins |
| 12:30 AM - 01:00 AM | Lidia's Kitchen | A Frugal Feast | Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad. | 30 mins |
| 01:00 AM - 01:30 AM | Lidia's Kitchen | Meet Me at the Table | Mushroom ragù; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam. | 30 mins |
| 01:30 AM - 02:00 AM | Lidia's Kitchen | Serving Up Pasta | Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers. | 30 mins |
| 02:00 AM - 02:30 AM | America's Test Kitchen | Two Simple Pastas | Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage. | 30 mins |
| 02:30 AM - 03:00 AM | Food, Curated. | Global Flavors, Local Makers | Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri. | 30 mins |
| 03:00 AM - 03:30 AM | Sara's Weeknight Meals | Magic Mediterranean Meals | Ouzo paired with regional mezes at a local café on the Greek island of Lesbos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal-sized spiced lamb and hummus pita pizza. | 30 mins |
| 03:30 AM - 04:00 AM | America's Test Kitchen | Tuscan Feast | Pollo al mattone (chicken under a brick); wine savers; gluten-free zucchini scarpaccia. | 30 mins |
| 04:00 AM - 04:30 AM | This Old House | Essex County Colonial: Demolition Derby | Kevin, Zack and homeowner Ethan tackle demolition of the kitchen. | 30 mins |
| 04:30 AM - 05:00 AM | Ask This Old House | Pull-Chain Upgrade; Sod Repair | Heath upgrades pull-chain lights; patching a lawn with sod; best of "What Is It?" moments. | 30 mins |
| 05:00 AM - 05:30 AM | Rick Steves' Europe | Iran's Historic Capitals | Three historic capitals of Iran are Persepolis, Shiraz and Isfahan. | 30 mins |
| 05:30 AM - 06:00 AM | The Best of the Joy of Painting | Wayside Pond | A quiet pond lies in a densely covered spot hidden from the road. | 30 mins |
| 06:00 AM - 06:30 AM | Classical Stretch: By Essentrics | Fantastic Core | Exercises to strengthen one's core and full body. | 30 mins |
| 06:30 AM - 07:00 AM | Healing Yoga: Yoga for Real People With Real Problems | Migraines | Gentle yoga that focuses on preventing or relieving migraines and headaches. | 30 mins |
| 07:00 AM - 07:30 AM | A Taste of History | From Forest to Table | Foragers who reuse the Ozarks' sustainable ingredients and natural resources to improve their health and community; recipes include acorn financier, pecan croquettes and bitter green panisse. | 30 mins |
| 07:30 AM - 08:00 AM | Painting and Travel With Roger & Sarah Bansemer | Whale Watch | A conservationist at the Right Whale Festival in Amelia Island discusses the endangered right whale's feeding habits; painting a humpback whale, layering colors to create depth and subtle effects. | 30 mins |
| 08:00 AM - 08:30 AM | Ask This Old House | Pull-Chain Upgrade; Sod Repair | Heath upgrades pull-chain lights; patching a lawn with sod; best of "What Is It?" moments. | 30 mins |
| 08:30 AM - 09:00 AM | This Old House | Essex County Colonial: Demolition Derby | Kevin, Zack and homeowner Ethan tackle demolition of the kitchen. | 30 mins |
| 09:00 AM - 09:30 AM | Garden Smart | Planting and Maintaining a Garden | Planting a garden; gardeners explain their weekly maintenance schedule. | 30 mins |
| 09:30 AM - 10:00 AM | Garden Smart | Visiting a Revitalized 1930 Garden | A garden that has seen some tough times is revitalized. | 30 mins |
| 10:00 AM - 10:30 AM | Lidia's Kitchen | Savor the Moment | Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder. | 30 mins |
| 10:30 AM - 11:00 AM | Lidia's Kitchen | Fuel the Soul | Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana. | 30 mins |
| 11:00 AM - 11:30 AM | Lidia's Kitchen | Good Friends & Good Food | Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. | 30 mins |
| 11:30 AM - 12:00 PM | Lidia's Kitchen | Take a Chance | Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. | 30 mins |
| 12:00 PM - 12:30 PM | Lidia's Kitchen | Worth Celebrating | Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi. | 30 mins |
| 12:30 PM - 01:00 PM | Lidia's Kitchen | The Next Chapter | Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon. | 30 mins |
| 01:00 PM - 01:30 PM | Lidia's Kitchen | Plan the Menu | Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies. | 30 mins |
| 01:30 PM - 02:00 PM | Lidia's Kitchen | A Frugal Feast | Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad. | 30 mins |
| 02:00 PM - 02:30 PM | Lidia's Kitchen | Meet Me at the Table | Mushroom ragù; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam. | 30 mins |
| 02:30 PM - 03:00 PM | Lidia's Kitchen | Serving Up Pasta | Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers. | 30 mins |
| 03:00 PM - 03:30 PM | This Old House | Essex County Colonial: Demolition Derby | Kevin, Zack and homeowner Ethan tackle demolition of the kitchen. | 30 mins |
| 03:30 PM - 04:00 PM | Ask This Old House | Pull-Chain Upgrade; Sod Repair | Heath upgrades pull-chain lights; patching a lawn with sod; best of "What Is It?" moments. | 30 mins |
| 04:00 PM - 04:30 PM | America's Test Kitchen | Tuscan Feast | Pollo al mattone (chicken under a brick); wine savers; gluten-free zucchini scarpaccia. | 30 mins |
| 04:30 PM - 05:00 PM | Great Getaways | A Fall Fantastic | Kayaking down the Tahquamenon River; visiting a long-abandoned cemetery at Whitefish Point; the only cranberry farm in Michigan. | 30 mins |
| 05:00 PM - 06:00 PM | Real Rail Adventures: Swiss Winter Magic | Host Jeff Wilson explores the Swiss rail system with rides on the InterCity line, the Bernina Express, the Glacier Express and the GoldenPass Panoramic train. | 1 hr | |
| 06:00 PM - 06:30 PM | Rick Steves' Europe | Croatia: Adriatic Delights | Dalmatian Coast; hiking through Plitvice Lakes National Park; Zagreb; Istrian Peninsula. | 30 mins |
| 06:30 PM - 07:00 PM | Christopher Kimball's Milk Street Television | Chicken Paprikash | Hungarian chicken paprikash with dumplings and cucumber salad; learning about the paprika farmers of Budapest; Hungarian goulash. | 30 mins |
| 07:00 PM - 07:30 PM | Christopher Kimball's Milk Street Television | Mexico City Favorites | A layered chicken, salsa verde and tortilla casserole; pork in Veracruz sauce, a skillet dish of thinly-sliced pork with a tomato, olive and caper sauce. | 30 mins |
| 07:30 PM - 08:00 PM | Pati's Mexican Table | For Love and Family | Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo. | 30 mins |
| 08:00 PM - 09:00 PM | Antiques Roadshow | Vintage First Finds 4 | An Albrecht Durer engraving; an 1870 J.L. Stone limestone temperance jug; an 11/23/63 news ticker tape. | 1 hr |
| 09:00 PM - 09:30 PM | The Best of the Joy of Painting | Wayside Pond | A quiet pond lies in a densely covered spot hidden from the road. | 30 mins |
| 09:30 PM - 10:00 PM | The Best of the Joy of Painting | Back Country Path | A rarely used path through country woods. | 30 mins |
| 10:00 PM - 11:00 PM | Real Rail Adventures: Swiss Winter Magic | Host Jeff Wilson explores the Swiss rail system with rides on the InterCity line, the Bernina Express, the Glacier Express and the GoldenPass Panoramic train. | 1 hr | |
| 11:00 PM - 11:30 PM | New Scandinavian Cooking | Many Flavors of Lamb | Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast. | 30 mins |
| 11:30 PM - 12:00 AM | Pati's Mexican Table | Swinging Spirits | The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juárez; burritos at Burritos El Compa. | 30 mins |