MythWeb: Oct 22, 2026, 04:20 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | The Farmer and the Foodie | Dairy -- JD Country Milk; Louisville Cream | A farm famous for its cream and chocolate milk; bottling facility; afternoon milking; an ice cream shop that incorporates cream into their product; making ice cream at home. | 30 mins |
| 12:30 AM - 01:00 AM | Cook's Country | Surprising Sheet-Pan Suppers | Crispy-creamy sheet-pan macaroni and cheese; glass storage containers; Alabama fire crackers; sheet-pan maque choux. | 30 mins |
| 01:00 AM - 01:30 AM | Sara's Weeknight Meals | Magic Mediterranean Meals | Ouzo paired with regional mezes at a local café on the Greek island of Lesbos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal-sized spiced lamb and hummus pita pizza. | 30 mins |
| 01:30 AM - 02:00 AM | Ellie's Real Good Food | Teeny Kitchen | Herbed salmon with orzo and feta; beef and vegetable stew; lemon garlic chicken breast with roasted rosemary potatoes and Brussels sprouts. | 30 mins |
| 02:00 AM - 02:30 AM | The Best of the Joy of Painting | Wayside Pond | A quiet pond lies in a densely covered spot hidden from the road. | 30 mins |
| 02:30 AM - 03:00 AM | The Best of the Joy of Painting | Back Country Path | A rarely used path through country woods. | 30 mins |
| 03:00 AM - 04:00 AM | Antiques Roadshow | Vintage First Finds 4 | An Albrecht Durer engraving; an 1870 J.L. Stone limestone temperance jug; an 11/23/63 news ticker tape. | 1 hr |
| 04:00 AM - 05:00 AM | Real Rail Adventures: Swiss Winter Magic | Host Jeff Wilson explores the Swiss rail system with rides on the InterCity line, the Bernina Express, the Glacier Express and the GoldenPass Panoramic train. | 1 hr | |
| 05:00 AM - 05:30 AM | Ellie's Real Good Food | Teeny Kitchen | Herbed salmon with orzo and feta; beef and vegetable stew; lemon garlic chicken breast with roasted rosemary potatoes and Brussels sprouts. | 30 mins |
| 05:30 AM - 06:00 AM | Christina Cooks: Back to the Cutting Board | Going Green, Italian Style | Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. | 30 mins |
| 06:00 AM - 06:30 AM | Classical Stretch: By Essentrics | Quad Lengthening & Strengthening | A workout aimed at strengthening the lower body. | 30 mins |
| 06:30 AM - 07:00 AM | Happy Yoga With Sarah Starr | Desert Spring | Simple seated and standing moves to create more mobility and strength, improving balance and stamina. | 30 mins |
| 07:00 AM - 07:30 AM | Dive in Tokyo | The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way. | 30 mins | |
| 07:30 AM - 08:00 AM | Canvasing the World With Sean Diediker | Canvasing the Blue Mountains, Australia | Life in a treehouse; a man who built a "man cave"; a body painter who makes her subjects disappear into nature; an Aboriginal elder inspires the painting "The Stolen Generation." | 30 mins |
| 08:00 AM - 08:30 AM | Classical Stretch: By Essentrics | Fantastic Core | Exercises to strengthen one's core and full body. | 30 mins |
| 08:30 AM - 09:00 AM | Classical Stretch: By Essentrics | Quad Lengthening & Strengthening | A workout aimed at strengthening the lower body. | 30 mins |
| 09:00 AM - 09:30 AM | Ellie's Real Good Food | It's My Party | Asian shrimp cakes with avocado-wasabi sauce; chicken phyllo pies; chipotle black bean dip. | 30 mins |
| 09:30 AM - 10:00 AM | Christina Cooks: Back to the Cutting Board | Zero Waste | A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro. | 30 mins |
| 10:00 AM - 10:30 AM | Trails to Oishii Tokyo | Japanese food available at Tokyo's iconic market, from seafood to produce. | 30 mins | |
| 10:30 AM - 11:00 AM | Journeys in Japan | English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks. | 30 mins | |
| 11:00 AM - 11:30 AM | J Schwanke's Life in Bloom | Tropical Bloom | Exploring tropical blooms and themes; a large-scale party centerpiece; lei making; wall art made with tropical foliage; a classic tropical cocktail. | 30 mins |
| 11:30 AM - 12:00 PM | Family Plot: Gardening in the Mid-South | Tennessee Department of Agriculture plant inspector Lisa Lawhead talks about three top invasive bugs in the United States; Mary Schmidt talks about how owls can help home gardeners. | 30 mins | |
| 12:00 PM - 12:30 PM | Lidia's Kitchen | Savor the Moment | Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder. | 30 mins |
| 12:30 PM - 01:00 PM | Lidia's Kitchen | Fuel the Soul | Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana. | 30 mins |
| 01:00 PM - 01:30 PM | Lidia's Kitchen | Good Friends & Good Food | Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. | 30 mins |
| 01:30 PM - 02:00 PM | Lidia's Kitchen | Take a Chance | Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. | 30 mins |
| 02:00 PM - 02:30 PM | Lidia's Kitchen | Worth Celebrating | Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi. | 30 mins |
| 02:30 PM - 03:00 PM | Lidia's Kitchen | The Next Chapter | Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon. | 30 mins |
| 03:00 PM - 03:30 PM | Lidia's Kitchen | Plan the Menu | Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies. | 30 mins |
| 03:30 PM - 04:00 PM | Lidia's Kitchen | A Frugal Feast | Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad. | 30 mins |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Meet Me at the Table | Mushroom ragù; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam. | 30 mins |
| 04:30 PM - 05:00 PM | Lidia's Kitchen | Serving Up Pasta | Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers. | 30 mins |
| 05:00 PM - 05:30 PM | Food, Curated. | The Home Kitchen Empire | Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria. | 30 mins |
| 05:30 PM - 06:00 PM | My Greek Table With Diane Kochilas | Hospitality on a Plate! | Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange. | 30 mins |
| 06:00 PM - 06:30 PM | How She Rolls | The Feast | A Persian feast for International Women's Day blends locally farmed food including rice and beans with fresh herbs; the secrets to Carrie's social media success; Carrie's daughter learns to drive. | 30 mins |
| 06:30 PM - 07:00 PM | Yan Can Cook: Spice Kingdom | Tea Time! | The tea cultivation process; sampling popular brews; a tea serving ceremony; the oldest tea house in People's Park in Chengdu, China; dishes that use tea as an ingredient or flavoring agent. | 30 mins |
| 07:00 PM - 07:30 PM | Relish | Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen | Aubry Walch and Kale Walch recreate their grandma's recipe for Chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat. | 30 mins |
| 07:30 PM - 08:00 PM | Cook's Country | Italian Food From Philly | Philadelphia pork sandwiches; the origins of Philly tomato pie. | 30 mins |
| 08:00 PM - 09:00 PM | Antiques Roadshow | Vintage Mobile | An Indian Tribes of North America set; a Gale Sayers game-worn jersey; Chinese glass bottle vases circa 1775. | 1 hr |
| 09:00 PM - 09:30 PM | Lidia's Kitchen | Savor the Moment | Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder. | 30 mins |
| 09:30 PM - 10:00 PM | Lidia's Kitchen | Fuel the Soul | Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana. | 30 mins |
| 10:00 PM - 11:00 PM | No Passport Required | Seattle | The Filipino community in Seattle, including Filipino-American chefs and their influence on the city's food scene. | 1 hr |
| 11:00 PM - 11:30 PM | People of the North | Ryfylke: Vikings, Jazz, and Herring | The diverse culture of the Ryfylke; halibut farms, cider tastings and local legends. | 30 mins |
| 11:30 PM - 12:00 AM | Sara's Weeknight Meals | 5 Ingredient Surf N' Turf | Fish meunière; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs. | 30 mins |