MythWeb: Oct 22, 2026, 01:41 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Christopher Kimball's Milk Street Television | Israel New and Old | Making a kafta traybake with author Reem Kassis; a meal at Shlomo & Doron in Tel Aviv; Lebanese baked kafta with potatoes and tomatoes; hummus with chipotle black beans and tomato salsa; yeasted flatbreads with za'atar oil. | 30 mins |
| 12:30 AM - 01:00 AM | America's Test Kitchen | Two Simple Pastas | Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage. | 30 mins |
| 01:00 AM - 01:30 AM | America's Test Kitchen | Tuscan Feast | Pollo al mattone (chicken under a brick); wine savers; gluten-free zucchini scarpaccia. | 30 mins |
| 01:30 AM - 02:00 AM | Christina Cooks: Back to the Cutting Board | Zero Waste | A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro. | 30 mins |
| 02:00 AM - 02:30 AM | Lidia's Kitchen | Savor the Moment | Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder. | 30 mins |
| 02:30 AM - 03:00 AM | Lidia's Kitchen | Fuel the Soul | Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana. | 30 mins |
| 03:00 AM - 04:00 AM | Antiques Roadshow | Vintage Mobile | An Indian Tribes of North America set; a Gale Sayers game-worn jersey; Chinese glass bottle vases circa 1775. | 1 hr |
| 04:00 AM - 05:00 AM | No Passport Required | Seattle | The Filipino community in Seattle, including Filipino-American chefs and their influence on the city's food scene. | 1 hr |
| 05:00 AM - 05:30 AM | Ellie's Real Good Food | It's My Party | Asian shrimp cakes with avocado-wasabi sauce; chicken phyllo pies; chipotle black bean dip. | 30 mins |
| 05:30 AM - 06:00 AM | Christina Cooks: Back to the Cutting Board | Zero Waste | A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro. | 30 mins |
| 06:00 AM - 07:00 AM | Legacy List With Matt Paxton | Shirley Macon; Aberdeen, NJ | A retired teacher with a home filled with pictures, plaques and artwork celebrating her family's civil rights heritage decides to relocate to Atlanta to be closer to her daughters. | 1 hr |
| 07:00 AM - 07:30 AM | Burt Wolf: Travels & Traditions | Guatemala: What's Mayan Is Yours | The history of the Mayan people in Guatemala; the danger of riding on a chicken bus. | 30 mins |
| 07:30 AM - 08:00 AM | Fons & Porter's Love of Quilting | Embroiled Spiral Quilting | Using the sewing machine's embroidery functions and hoop on the rainbow geese quilt. | 30 mins |
| 08:00 AM - 08:30 AM | This Old House | Essex County Colonial: Knock on Wood | Kevin visits a company where they enlarge architectural plans to 1-to-1 scale. | 30 mins |
| 08:30 AM - 09:00 AM | Ask This Old House | Add Hose Spigot; Cover Crops | Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations. | 30 mins |
| 09:00 AM - 09:30 AM | Dining With the Chef | Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. | 30 mins | |
| 09:30 AM - 10:00 AM | Fork & Hammer | It Started With a Crepe | Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crêpe in Paris 16 years ago. | 30 mins |
| 10:00 AM - 10:30 AM | Curious Traveler | Curious Brussels | La Grande Place in Brussels; the origins of Brussels' chocolate legacy; walking through the pages of a comic book; how Flanders became a source of master artists. | 30 mins |
| 10:30 AM - 11:00 AM | Weekends With Yankee | New England Icons | Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian. | 30 mins |
| 11:00 AM - 11:30 AM | Rick Steves' Europe | Dubrovnik and Balkan Side-Trips | Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor. | 30 mins |
| 11:30 AM - 12:00 PM | The Best of the Joy of Painting | Waves of Wonder | Waves crash into a rock-lined shore. | 30 mins |
| 12:00 PM - 12:30 PM | New Scandinavian Cooking | Food for a Viking | Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme. | 30 mins |
| 12:30 PM - 01:00 PM | People of the North | Bugoynes: Little Finland in Norway | Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming. | 30 mins |
| 01:00 PM - 01:30 PM | Burt Wolf: Travels & Traditions | Guatemala: What's Mayan Is Yours | The history of the Mayan people in Guatemala; the danger of riding on a chicken bus. | 30 mins |
| 01:30 PM - 02:00 PM | Fons & Porter's Love of Quilting | Embroiled Spiral Quilting | Using the sewing machine's embroidery functions and hoop on the rainbow geese quilt. | 30 mins |
| 02:00 PM - 02:30 PM | This Old House | Essex County Colonial: Knock on Wood | Kevin visits a company where they enlarge architectural plans to 1-to-1 scale. | 30 mins |
| 02:30 PM - 03:00 PM | Ask This Old House | Add Hose Spigot; Cover Crops | Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations. | 30 mins |
| 03:00 PM - 03:30 PM | Burt Wolf: Travels & Traditions | Guatemala: What's Mayan Is Yours | The history of the Mayan people in Guatemala; the danger of riding on a chicken bus. | 30 mins |
| 03:30 PM - 04:00 PM | America's Test Kitchen | Thanksgiving for a Small Group | Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls. | 30 mins |
| 04:00 PM - 04:30 PM | New Scandinavian Cooking | Food for a Viking | Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme. | 30 mins |
| 04:30 PM - 05:00 PM | Fork & Hammer | It Started With a Crepe | Jeff and Jamie work on their sixth restaurant; as the teams work years past deadline, the couple reflects on where it all began -- with a street crêpe in Paris 16 years ago. | 30 mins |
| 05:00 PM - 05:30 PM | Curious Traveler | Curious Brussels | La Grande Place in Brussels; the origins of Brussels' chocolate legacy; walking through the pages of a comic book; how Flanders became a source of master artists. | 30 mins |
| 05:30 PM - 06:00 PM | Weekends With Yankee | New England Icons | Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian. | 30 mins |
| 06:00 PM - 06:30 PM | Rick Steves' Europe | Dubrovnik and Balkan Side-Trips | Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor. | 30 mins |
| 06:30 PM - 07:00 PM | Food, Curated. | The Sourdough Bread Craze | New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery. | 30 mins |
| 07:00 PM - 07:30 PM | My Greek Table With Diane Kochilas | Phyllo for Healthy Fun | Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava. | 30 mins |
| 07:30 PM - 08:00 PM | Cook's Country | Seafood in a Skillet | A visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp. | 30 mins |
| 08:00 PM - 08:30 PM | America's Test Kitchen | Soup and Bread, the Italian Way | Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia. | 30 mins |
| 08:30 PM - 09:00 PM | Food, Curated. | The Sourdough Bread Craze | New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery. | 30 mins |
| 09:00 PM - 09:30 PM | Lidia's Kitchen | Good Friends & Good Food | Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. | 30 mins |
| 09:30 PM - 10:00 PM | Lidia's Kitchen | Take a Chance | Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. | 30 mins |
| 10:00 PM - 10:30 PM | Rick Steves' Europe | Dubrovnik and Balkan Side-Trips | Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor. | 30 mins |
| 10:30 PM - 11:00 PM | Weekends With Yankee | New England Icons | Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian. | 30 mins |
| 11:00 PM - 11:30 PM | Rudy Maxa's World | Hokkaido | Discover the history of ramen in Hokkaido; multigenerational families produce the ingredients of ramen; explore Hokkaido's lakes, ski resort and a whiskey distillery. | 30 mins |
| 11:30 PM - 12:00 AM | The Best of the Joy of Painting | Waves of Wonder | Waves crash into a rock-lined shore. | 30 mins |