MythWeb: Oct 23, 2026, 08:19 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | The Life of Loi: Mediterranean Secrets | The Handmade Island | Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos. | 30 mins |
| 12:30 AM - 01:00 AM | The Life of Loi: Mediterranean Secrets | Classic Corfu | Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad. | 30 mins |
| 01:00 AM - 01:30 AM | The Life of Loi: Mediterranean Secrets | Colors of Corfu | Exploring the many cultures that have influenced the unique Corfiot cuisine; bitter orange salad and multigrain soup; recipes inspired by Corfiot that are easy to prepare at home. | 30 mins |
| 01:30 AM - 02:00 AM | The Life of Loi: Mediterranean Secrets | Athens Reinvented | The culinary scene in Athens, Greece; spit roasted lamb; celery root soup; lamb souvlaki and roasted cauliflower soup. | 30 mins |
| 02:00 AM - 02:30 AM | America's Test Kitchen | Beef Wellington | Beef Wellington; a tasting of domestic caviar. | 30 mins |
| 02:30 AM - 03:00 AM | Food, Curated. | Bites With a Mission | The unique missions behind Sobre Masa, Chiyo and The Za Report. | 30 mins |
| 03:00 AM - 03:30 AM | Sara's Weeknight Meals | Spice Route: Istanbul to Morocco | Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. | 30 mins |
| 03:30 AM - 04:00 AM | America's Test Kitchen | Soup and Bread, the Italian Way | Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia. | 30 mins |
| 04:00 AM - 04:30 AM | This Old House | Essex County Colonial: Knock on Wood | Kevin visits a company where they enlarge architectural plans to 1-to-1 scale. | 30 mins |
| 04:30 AM - 05:00 AM | Ask This Old House | Add Hose Spigot; Cover Crops | Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations. | 30 mins |
| 05:00 AM - 05:30 AM | Rick Steves' Europe | Oslo | Viking ships; Opera House, World War II tales; Norwegian art. | 30 mins |
| 05:30 AM - 06:00 AM | The Best of the Joy of Painting | Country Creek | A secluded country creek. | 30 mins |
| 06:00 AM - 06:30 AM | Classical Stretch: By Essentrics | Spinal Fascia | An all-standing, advanced strengthening workout. | 30 mins |
| 06:30 AM - 07:00 AM | Healing Yoga: Yoga for Real People With Real Problems | Diabetes | Relieving the symptoms of diabetes. | 30 mins |
| 07:00 AM - 07:30 AM | A Taste of History | The French Castle on the Lake | Preparing 18th-century cuisine at Old Fort Niagara, including pea soup, salted cod and bacon fraise. | 30 mins |
| 07:30 AM - 08:00 AM | Painting and Travel With Roger & Sarah Bansemer | The Art Studio | Visiting the studio of artist Maria Reyes Jones; creating a painting blending abstract and realism. | 30 mins |
| 08:00 AM - 08:30 AM | Ask This Old House | Add Hose Spigot; Cover Crops | Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations. | 30 mins |
| 08:30 AM - 09:00 AM | This Old House | Essex County Colonial: Knock on Wood | Kevin visits a company where they enlarge architectural plans to 1-to-1 scale. | 30 mins |
| 09:00 AM - 09:30 AM | Garden Smart | Fall Is a Busy Time in the Garden | Working on the garden in the fall. | 30 mins |
| 09:30 AM - 10:00 AM | Garden Smart | A Beautiful Botanical Garden Pushes the Envelope on Plants | A botanical garden in Missouri pushes the plant envelope. | 30 mins |
| 10:00 AM - 10:30 AM | The Life of Loi: Mediterranean Secrets | Feasting on an Emerald Beach | A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; Corfiot shrimp and monkfish lobster-style. | 30 mins |
| 10:30 AM - 11:00 AM | The Life of Loi: Mediterranean Secrets | Morning til Night | Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with traditional peasant pasta. | 30 mins |
| 11:00 AM - 11:30 AM | The Life of Loi: Mediterranean Secrets | Water, Sand, Sun | Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade. | 30 mins |
| 11:30 AM - 12:00 PM | The Life of Loi: Mediterranean Secrets | Naxian Paradise | Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos. | 30 mins |
| 12:00 PM - 12:30 PM | The Life of Loi: Mediterranean Secrets | A Family Affair | The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb. | 30 mins |
| 12:30 PM - 01:00 PM | The Life of Loi: Mediterranean Secrets | The Unknown Mykonos | Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins. | 30 mins |
| 01:00 PM - 01:30 PM | The Life of Loi: Mediterranean Secrets | The Handmade Island | Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos. | 30 mins |
| 01:30 PM - 02:00 PM | The Life of Loi: Mediterranean Secrets | Classic Corfu | Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad. | 30 mins |
| 02:00 PM - 02:30 PM | The Life of Loi: Mediterranean Secrets | Colors of Corfu | Exploring the many cultures that have influenced the unique Corfiot cuisine; bitter orange salad and multigrain soup; recipes inspired by Corfiot that are easy to prepare at home. | 30 mins |
| 02:30 PM - 03:00 PM | The Life of Loi: Mediterranean Secrets | Athens Reinvented | The culinary scene in Athens, Greece; spit roasted lamb; celery root soup; lamb souvlaki and roasted cauliflower soup. | 30 mins |
| 03:00 PM - 03:30 PM | This Old House | Essex County Colonial: Knock on Wood | Kevin visits a company where they enlarge architectural plans to 1-to-1 scale. | 30 mins |
| 03:30 PM - 04:00 PM | Ask This Old House | Add Hose Spigot; Cover Crops | Adding a hose spigot; planting cover crops; revisiting the best of cutaway demonstrations. | 30 mins |
| 04:00 PM - 04:30 PM | America's Test Kitchen | Soup and Bread, the Italian Way | Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia. | 30 mins |
| 04:30 PM - 05:00 PM | Great Getaways | Autumn Splendor | A color tour by paddle boat; canoe trip; beaches. | 30 mins |
| 05:00 PM - 06:00 PM | Real Rail Adventures: Switzerland | Host Jeff Wilson explores the Swiss rail system, including the local history and traditions of the cities and towns the trains travel through. | 1 hr | |
| 06:00 PM - 06:30 PM | Rick Steves' Europe | Norway's West: Fjords, Mountains and Bergen | Sailing under towering fjord cliffs; hiking glaciers; Hanseatic heritage. | 30 mins |
| 06:30 PM - 07:00 PM | Christopher Kimball's Milk Street Television | The Real Spaghetti and Meatballs | The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragù with pasta. | 30 mins |
| 07:00 PM - 07:30 PM | Christopher Kimball's Milk Street Television | Middle Eastern Meets London | Jerusalem-style mixed grill chicken with tahini sauce and pickled onions; roasting a whole cauliflower with spiced tahini and garlic-chili oil; a rustic almond-coconut cake with cherries and pistachios. | 30 mins |
| 07:30 PM - 08:00 PM | Pati's Mexican Table | Pati's Texican | Tex-Mex chili; poblano, bacon and cheddar skillet cornbread; Mexican chocolate doughnuts. | 30 mins |
| 08:00 PM - 09:00 PM | Antiques Roadshow | Vintage First Finds 5 | A 1933 "Duck Soup" movie poster; an 1867 Carl Haag watercolor; an Edward Gilpin watch circa 1670. | 1 hr |
| 09:00 PM - 09:30 PM | The Best of the Joy of Painting | Country Creek | A secluded country creek. | 30 mins |
| 09:30 PM - 10:00 PM | The Best of the Joy of Painting | Waves of Wonder | Waves crash into a rock-lined shore. | 30 mins |
| 10:00 PM - 11:00 PM | Real Rail Adventures: Switzerland | Host Jeff Wilson explores the Swiss rail system, including the local history and traditions of the cities and towns the trains travel through. | 1 hr | |
| 11:00 PM - 11:30 PM | New Scandinavian Cooking | Food for a Viking | Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme. | 30 mins |
| 11:30 PM - 12:00 AM | Pati's Mexican Table | Canyon Cuisine | The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales." | 30 mins |